Peking Chicken & Ma Po Dao Fu

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(Foreground) Peking Chicken is richly textured. It’s both crispy and tangy, and full of flavor and the fresh green scallions balance its boldness.

Meanwhile (background) Ma Po Dao Fu is warming, home-style dish that combines fresh deep fried tofu squares, tossed in a  hot spicy sauce consisting of pork, chilis, garlic, and black beans.