Sgt. Sean Sweeney, a veteran of the Barnstable Police force for nearly 40 years, and a long-time customer and friend of the restaurant retired this week. Sean was there at our grand opening in April 1977 and he, Jim, Mark, Jack, Jason, ret. lt. Marty Hoxie, (and many, many other Barnstable PD brethren, you know […]
From the team at the Tiki Port, Auld Lang Syne, everyone, and wishing you all a Happy New Year. We truly appreciate your business, and on this our busiest night of the year and coldest new year’s eve in recent memory, a first — So cold our wishing fountain is frozen solid as a rock!
Because we’ve been getting a steady stream of calls inquiring, we will be open during normal business hours on Christmas Day and New Year’s Day, as we always have. Our regular full menu offerings will be available. The special new year’s eve menu available on this site’s homepage and menus page, and as a printout […]
Over the past several months we’ve been steadily posting pictures of “specials” we offer such as our Salt-n-Pepper Calamari, Lobster Cantonese, or Manager Fan Mah’s Special Chicken Noodle soup. It should be noted that these “Hong Kong” style dishes and their prices, are not yet available on our menus but are available every day on […]
Our special New Year’s Eve menu is now available. Due to extremely high demand New Year’s eve, we will again be offering limited but popular selections from our menu. If you plan on eating in or taking out, please help us out by printing this out to guide your ordering, or bring a marked up […]
We’ve some great new specials, some on the menu and some aren’t on the menu yet as we let customers try them out. The first is Tiki House Fried Rice, which already has a variety of different meats, shrimp, vegetables, scallions, but now you can get it with crispy bacon mixed in which is exactly […]
Love this ad featuring Johnny, who’s still to this very day giving you that million dollar smile and warm greeting at the front whenever you walk in!!!
Tiki Port was among the restaurants mentioned in a couple of articles in The Boston Globe. The Boston Globe Dining Out: Where to get your tiki on in the Boston area January 24, 2017 The Boston Globe: Flaming drinks, pupu platters, and a side of bread: How Chinese restaurants came to embrace tiki kitsch January […]
After a momentary stumble this past summer, we have worked hard to address all issues raised by the town and are continuing to work with them to move ahead. Over the summer we hired a top food safety consultant who has worked in the New England Chinese Restaurant industry to help address the board’s concerns, […]
If you weren’t aware, we’re celebrating our 40th year in business. To mark this occasion all through the month of October, you can get lunch specials all day, every day, with some starting as low as $6.20. Print this coupon and bring it in at pickup to receive an additional 10% off. Buy’em up!